Italian Luncheon Cakes******************

These are excellent for lunch or dînner and may be garnished with red yellow tomato slices.

2 cups commercial biscuit baking mix.

1/3 cup sharp cheddar cheese.

1/3 cup parmesan cheese.

2 teaspoons chopped fresh parsley.

2 teaspoons fresh basil.

1/2 cup diced red pepper.

1/2 cup diced green pepper.

1/2 cup chopped green onion.

1/2 cup diced cooked panchetta.

1/4 cup de tomato sauce.

1 cup half and half cream mixed with.

1 teaspoon balsamic vinegar.

2 eggs.

bel paese cheese or bier.



1.- In large bowl,combine baking mix cheeses,herbs,red and green pepper,green onion,and panchetta.

2.-In a separate bowl,stir together tomato sauce cream and eggs,stir egg mixture into mix vegetable mixture until evenly moistened.

3.-Preheat perfect pancake pan on a medium heat,pour 1/3 cup batter into pan and cook 1 minute on first and 11/2 minutes on second side.

4.- Serve hot with bel paese cheese and warm extra tomato sauce.

Spinach Pancakes With Goast Cheese**********

2 large eggs.
1/2 cup chopped spinach.
1 tablespoon grated onion.
1/4 cup reserved spinach liquid or water.
3/4 cup light and fluffy pancake mix.
dash of salt and pepper.
2 tablespoon virgin olive oil.
10 ounces of good quality goat cheese.

1.- Beat eggs spinach and onion together.
2.-Add spinach liquid,pancake mix,salt,pepper and olive oil.Mix well.
3.-Let stand 5 minutes.
4.-Prehaeat perfect pancake pan on a low heat pour 1/3 cup batter into pan and cook approximately 1-2 minutes on firts side and approximately 11/2 minutes on seconde side cooking times may very due to stove type and heat temperatures.
5.- Place tablespoon of goat chesse in center of earch pancake and roll up.Serve Warm.
6.- Great appetize Or light lunch.

Pasta Pancake******************

8 ounces # nine spaghetti pasta.
(or left over pasta like angle hair fetticcine will work too).
2 eggs.
6 tbsp parmesan cheese.
2 cloves of garlic minced.
1 tsp olive oil.

* Prepare pasta according to package directions drain.
*Beat eggs and 5 tablespoons parmesan cheese in a large mixing bowl.
*Add pasta pepper and garlic,toos until blended.
*Pour oil into perfect pancake pan and place on low heat.
*Toss pasta mixture again and measure out one-fourth of the mixture (about 1 cup),into the perfect pancake pan,flatten into an even layer,let cook approximately 5 minutes or until golden brown on the brown,cooking times may very due to stave type and heat temperatures.
*Close pan and move away from burner,flip over when golden on bottom remove from heat,sprinkle remaining cheese and parsley on top .Serve.

Pasteleria Criolla***************************

Double Chocolate Torte************

1 quart heavy whipping cream.
1 tablespoon granulated sugar.
11/2 cups light and fluffy pancake mix.
1/4 cup premium unsweetened cocoa.
3 tablespoons granulated sugar.
1 large egg.
1 cup chocolate milk.
1/4 cup de water.
3 tablespoons vegetable oil.
3/4 cup de mini chocolate chips.

Chocolate syrup for decoration.

1.- Whip cream with 1 tablespoon sugar and set aside,reserve 1/4 cup mini chips.
2.-Blend all ingredient well,let stand 5 to 10 minutes.
3.- Place perfect pancake pan on low heat.
4.-Pour a scant 1/2 cup batter into preheated perfect pancake pan,when bubbles in heating batter begin to rise to the top close top and flip perfect pancake pan over(about 1-2 minutes), continue until all batter is used,cooking times vary due to stove type and heat temperatures.
5.-Arrange pancakes is serving plate alternating pancake layer with whipped cream,starting with pancake and ending with whipped cream,sprinkle reserved chips on top of whipped cream and drizzle with chocolate syrup.Serve inmediately.

Light And Fluffy Pancake Mix**********************

10 cups all purpose flour.
2 2/3 cups instant dry milk.
3/4 cup de sugar.
1/4 cup baking powder.
2 tablespoons salt (optional 1 vanilla bean).

Combine and mix thoroughly all ingredients in a large bolw,place in a large air thigt container,use 6 moths,store in a cool dry place.

Light And Fluffy Pancakes:

1 1/2 cups light and fluffy pancake mix.
1 large egg.
1 cup water or milk.
3 tablespoons vegetable oil.

1.- Blend all ingredients well,let stand 5 to 10 minutes,add more water for thiker pancakes.
2.- Place perfect pancake pan on low heat.
3.-Pour batter into preheated perfect pancake pan ,when bubbles in heating to break close trop and flip pan over,do not flip while batter is very loose.
4.- Makes 6 to 8 large pancakes.

Apple Pancakes:
Use apple juice,instead of water, add 1 tsp cinnamon, add 1 peeles, cored and chopped apple to batter.

Berry Pancakes:
To the batter,add one cup of rinsed,drained well,frozen berries,strawberries,blackberries, blueberries or 1 cup of fresh berries.

Banana Pancakes:
Add slices of bananas to the top of pancakes inmediately after you pour the batter into the pan.

Pelle á Pizza PF 16**************************